Monday, August 25, 2008

Turkey Meatloaf

I found a recipe for the best meatloaf ever and I figured I would have to share it! I modified the recipe a little, Check out the final recipe.

2 cups finely chopped onion
4 cloves minced garlic
1/2 habanero pepper
1 teaspoon fresh rosemary
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup plus 1 tablespoon ketchup
1 1/2 cup whole wheat bread crumbs (toast bread and chop)
1/3 cup plain soy milk
1 whole large egg, lightly beaten
1 large egg white, lightly beaten
1 package ground lean turkey
1 handful of raw turkey sausage

Preheat oven to 400°F.

Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then onions, garlic. Add turkey and salt and pepper to mixture and mix well with your hands. (Mixture will be very moist.)

Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.

Let meatloaf stand 5 minutes before serving.

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